Mary Rose – Japanese Matcha Green Tea (BIO) Premium 30g
- Mary Rose Matcha Premium BIO is an organic Japanese powdered tea from the first spring harvest. A delicate, slightly sweet flavour with umami and a saturated green colour – versatile matcha for a traditional infusion, lattes and desserts.
Mary Rose – Japanese premium matcha tea BIO – versatile matcha for drinking with water and for lattes 🍵
Mary Rose Matcha Premium BIO is an organic Japanese powdered green tea that combines high quality with everyday versatility. It is made from leaves picked during the first spring harvest on organic plantations in Kagoshima Prefecture, located at the southern tip of the island of Kyushu. The region is known for its warm climate and volcanic soils, and it is one of the largest tea-growing areas in Japan.
The powder has a vivid, saturated shade of green and a smooth, velvety texture. The infusion delights with a delicate, slightly sweet flavour with a distinct umami note and a fresh, vegetal aroma. This is why premium matcha tastes equally good when prepared traditionally with water and as a creamy matcha latte.
The ingredient list is short and simple: 100% organic powdered green tea, with no added sugar or flavourings. It is a good choice for your first encounter with Japanese matcha or for a daily tea ritual – at home and at work.
What is matcha tea and what makes it special? 🍃
Matcha is a finely milled green tea that stands out not only for its intense colour and deep flavour but also for the way it is consumed – the infusion is made from whole ground leaves. This means you consume them entirely. It is the chlorophyll in the leaves that gives matcha its vivid green colour, while naturally occurring L-theanine is responsible for its characteristic, mellow umami taste.
Mary Rose Japanese matcha tea comes from an organic plantation in southern Japan, where traditional cultivation methods are used without pesticides or synthetic fertilisers. It is a 100% natural BIO product, created with full respect for the environment and the balance of nature. 🌍
Premium matcha is an incredibly versatile choice and the so-called "golden mean" in the tea world. It is positioned right between the culinary and ceremonial variants. Tea leaves from spring harvests are meticulously selected, which guarantees a vivid, saturated colour and a smooth, almost velvety texture of the powder. The flavour is definitely milder and more harmonious than in the case of lower-grade teas, which means the infusion tastes wonderful when prepared in the traditional way with water. At the same time, premium matcha has such a rich character that its aroma does not disappear when combined with frothed milk or plant-based alternatives, making it a fantastic base for a creamy matcha latte. 💚
Additional information ✍️
- 🌱 Ingredients: 100% organic powdered green tea*
- 🏅 Quality: premium
- 🍃 Harvest: first, spring
- ⚖️ Net weight: 30g
- 🌎 Country of origin: Japan; region: Kagoshima
- 🏭 Produced for: Venusti Sp. z o.o.
- 🗓️ Best before: Expiry date and batch number on the package.
*Organic certificate: PL-EKO-02 (Non-EU Agriculture).
The art of brewing matcha tea – tradition and modernity 🍵
The traditional chanoyu ceremony is a beautiful, relaxing ritual that requires focus and the right accessories. However, premium matcha gives you absolute freedom of choice! Its balanced, delicate flavour will work perfectly during classic preparation with water, but you can equally well use it to create a modern matcha latte and desserts. 👨🍳
How to prepare matcha traditionally in 4 simple steps?
- Measure and sift: Pour 1-2g of matcha into a matchawan bowl (it is best to use a fine sieve to sift the powder and avoid lumps).
- Add water: Add 70-100ml of hot, but not boiling water (70-80°C).
- Mix: Whisk the infusion with a bamboo chasen whisk or an electric frother, making "W"-shaped movements with your hand until a thick foam is formed.
- Serve and enjoy: Top up the infusion with water according to your preference and enjoy a moment of relaxation!
🥛 Matcha latte and culinary inspirations
Dreaming of a creamy matcha latte? Nothing could be simpler! Prepare the essence according to the first three steps of the instructions above, and then top up the mug with frothed milk – dairy or plant-based. The natural, milky sweetness will perfectly highlight the tea notes, creating a delicious, creamy beverage. Thanks to its versatility, premium matcha will also work well as an addition to morning porridges, nutritious smoothies, or home baking, giving them a beautiful, emerald colour. 🍰
Mary Rose – discover the magic of tea! ☕✨
Mary Rose is a brand for true tea connoisseurs looking for unique flavours and exceptional aromas. Its compositions, created from the highest quality ingredients, transport you to a world of both classic and unexpected tea experiences. 🍵✨
Mary Rose combines tradition with modernity, offering loose leaf teas from various corners of the world – from the intense black of Yunnan tea, through delicately sweet sencha, to aromatic, original matcha. 🍵 Every cup of Mary Rose tea is a journey full of flavour and passion – created for those who appreciate the authentic style of a tea ritual!
❓ FAQ – frequently asked questions about Mary Rose Matcha Premium BIO tea
1. Can premium matcha be drunk with just water?
2. What does the BIO label on Mary Rose matcha mean?
3. What else can premium matcha be used for?
GW 12