Mary Rose – Red Rose 20g – Rose Flower

Mary Rose dried edible flowers – rose petals 🌹

For centuries, the rose has held a special place in the kitchen – from Middle Eastern sweets to European preserves and syrups. Mary Rose dried rose petals retain their intense, dark red colour and the characteristic sweet scent of a rose in bloom.

When covered with hot water, the petals soften and give the infusion a mild, floral flavour and a subtle pinkish-amber hue. They work just as well as an addition to tea blends and yerba mate, and as a natural decoration for cakes, desserts, porridge or salads – a handful is enough to give a dish an elegant touch.

What makes these flowers stand out?

• ✔️ Simple, natural composition: 100% dried rose petals – no flavourings, colourings or other additives.
• ✔️ Unique aroma (and flavour): a sweet, floral note that gently complements tea, yerba mate and desserts without overpowering them.
• ✔️ Captivating appearance: the burgundy petals look stunning in a glass teapot, on a cake and on the plate.

Additional information ✍️

• 🌱 Ingredients: 100% rose petals (Rosa, Rosaceae) – dried
• ⚖️ Net weight: 20g
• 🌎 Country of origin: Pakistan
• 🏭 Produced for: Venusti Sp. z o.o.
• 🗓️ Best before: Expiry date and batch number on the packaging.

How to use Mary Rose dried edible flowers – Red Rose? 🍵

Rose petals are among the most versatile edible flowers. They pair beautifully with a wide range of infusions – from classic black tea and green sencha to yerba mate – and in the kitchen they are an easy way to add variety to both desserts and savoury dishes.

• 🍵 As a standalone infusion: add approx. 1 teaspoon of dried petals (approx. 1g) to a cup, pour over 200ml of water at approx. 90-95°C and brew covered for 5-10 minutes.
• 🌿 Enriching infusions: add a pinch of petals to your favourite base (e.g. classic black tea, green sencha or yerba mate) before brewing to enrich its flavour and visual appeal.
• 🌸 Culinary decoration: use the dried petals as a stunning decoration for cakes, desserts, porridge and even elegant savoury dishes and salads.

Tip: In Middle Eastern cuisine, rose is often paired with pistachios, cardamom and honey. Try this combination in porridge, yoghurt or a homemade cake – a few crumbled petals are enough to give a dessert a distinct floral character.

Mary Rose – discover the magic of natural infusions and additives! ☕✨

Mary Rose is a brand created with nature lovers in mind, who seek something more than just flavour in every portion. It is a harmonious combination of classic traditions with a modern, creative approach to composing ingredients. Thanks to the careful selection of raw materials, every proposition impresses with its quality and unique character.

In the brand's offer, you will find not only selected loose leaf teas from the farthest corners of the world, but also stunning, dried edible flowers. Supplied by trusted vendors, they captivate with their ethereal character and inspire culinary explorations. Packed in aesthetic cartons with a window or practical doypacks with a zip-lock closure, they retain their perfect freshness and aroma for longer. 🌿🌸

Whether you are looking for a natural variety for your morning tea or want to decorate an exceptional dessert – Mary Rose products will help you celebrate these moments. Let yourself be invited on an extraordinary journey full of flavours, colours, and aromas!