Mary Rose – Marigold 10g – Marigold Flower Petals

Mary Rose dried edible flowers – marigold petals 🌼

Whether you are looking for a visual variety for your favourite tea or want to give your daily portion of yerba mate a unique character, marigold petals from Mary Rose brand will serve this purpose perfectly. This golden, incredibly charming ingredient has been valued in culinary arts for hundreds of years. It delights with a deep, yellow-orange hue, as well as a characteristic, delicately herbal profile with a very subtle, bitter note.

The use of dried marigold petals is a nod to nature and aesthetics on the plate and in the cup. The product from Mary Rose is a carefully selected, fully edible dried flower that opens up completely new possibilities for composing flavours. Enjoy high quality and discover the pleasure of home, culinary, and tea experiments!

What makes these flowers stand out?

• ✔️ Simple, natural composition: a guarantee of the highest quality – the product is 100% natural marigold petals, with no added artificial flavourings, colourings, or preservatives.
• ✔️ Unique aroma and flavour: they bring a delicate, pleasantly herbal note to infusions and dishes, which harmoniously combines with many types of tea.
• ✔️ Captivating appearance: golden petals create a phenomenal contrast in an infuser full of green tea leaves and look extremely elegant as an edible food decoration.

Additional information ✍️

• 🌱 Ingredients: 100% marigold (Calendula officinalis) – petals
• ⚖️ Net weight: 10g
• 🌎 Country of origin: Egypt
• 🏭 Produced for: Venusti Sp. z o.o.
• 🗓️ Best before: Expiry date and batch number on the packaging.

How to use Mary Rose dried edible flowers – marigold petals? 🧡

The versatility of dried marigold petals can be a positive surprise. As a 100% edible product, it becomes an indispensable element in the kitchen of every lover of herbal and tea variations. It works brilliantly in the company of mild green tea, classic black tea, and crisp, leafy yerba mate.

What is more, its application goes far beyond the infuser itself. These sunny petals are a perfect tool for giving the final visual touch to your favourite dishes.

• 🍵 As a standalone infusion: Pour approx. 1 teaspoon of dried petals into a cup, add 200 ml of water at a temperature of approx. 100°C and brew covered for 5-10 minutes.
• 🌿 Enriching infusions: Add a pinch of petals to your favourite base (e.g. classic black tea, green sencha, or yerba mate) before brewing to enrich its flavour profile and visual appeal.
• 🌸 Culinary decoration: Use the dried petals as a delightful garnish for cakes, desserts, porridge, and even elegant savoury dishes and salads.

Top tip: Marigold petals gently release their golden colour, so you can successfully use them to subtly tint rice, groats, or pastry creams!

Mary Rose – discover the magic of natural infusions and additives! ☕✨

Mary Rose is a brand created with nature lovers in mind, who seek something more than just flavour in every portion. It is a harmonious combination of classic traditions with a modern, creative approach to composing ingredients. Thanks to the careful selection of raw materials, every proposition impresses with its quality and unique character.

In the brand's offer, you will find not only selected loose leaf teas from the farthest corners of the world, but also stunning, dried edible flowers. Supplied by trusted vendors, they captivate with their ethereal character and inspire culinary explorations. Packed in aesthetic cartons with a window or practical doypacks with a zip-lock closure, they retain their perfect freshness and aroma for longer. 🌿🌸

Whether you are looking for a natural variety for your morning tea or want to decorate an exceptional dessert – Mary Rose products will help you celebrate these moments. Let yourself be invited on an extraordinary journey full of flavours, colours, and aromas!