Mary Rose – Chinese Matcha Green Tea Premium 1kg
- Mary Rose Matcha Premium – powdered green tea from the Chinese region of Hangzhou. Made from carefully selected tea leaves. A subtle flavour with a creamy note and balanced umami – perfect for lovers of high-quality tea!
Mary Rose – Matcha Premium from the picturesque region of Hangzhou, China 🌱⛰️
Matcha Premium by Mary Rose is a powdered green tea that impresses with its quality and elegance. It comes from the Chinese region of Hangzhou, where the tradition of tea cultivation goes back hundreds of years. It is made from young spring leaves, carefully harvested, dried and ground into a fine powder, creating a drink of exceptional flavour, lightness and depth. 🍃
Mary Rose Matcha Premium is distinguished by its vibrant green colour, velvety texture and well-balanced taste. Gentle creamy notes combine with delicate umami, making the infusion smooth yet full in character. It is a harmony that suits both peaceful, everyday rituals and special occasions alike. 🍵
What is matcha tea and what makes it special? 🍃
Matcha is one of the most precious types of green tea, valued for centuries in both Japan and China. Its uniqueness lies in the fact that we drink the entire powdered leaf – thus receiving all the natural goodness of the plant. At the same time, it is an infusion that energises, but unlike coffee, does not cause a sudden crash – instead it promotes a state of gentle focus and harmony. 🧘
The premium grade of this matcha means that only carefully selected young leaves from the spring harvest are used in its production. As a result, the powder has a vibrant green colour, silky texture and a smooth, creamy flavour enriched with well-balanced umami. This mark of quality ensures that the infusion tastes exceptionally pure and harmonious. 💚
📦 Additional information
- 🌱 Ingredients: 100% powdered green tea
- 🏅 Quality: premium
- 🍃 Harvest: spring
- ⚖️ Net weight: 1000g
- 🌍 Country of origin: China; region: Hangzhou
- 📅 Best before: See date and batch number on packaging.
The art of preparing matcha. How to brew it? 🍵
The traditional tea ceremony is a meditative practice based on precision, simplicity and mindfulness. It requires the use of special utensils that allow its unique flavour to come through: chawan / matchawan – a bowl in which the tea is easily “whisked”, chasen – a bamboo whisk that creates the characteristic froth, chashaku – a spoon designed for measuring the right amount of powder.
How to prepare matcha in 4 simple steps?
- Measure and sift: Place 1-2g of matcha into a bowl (preferably sifted through a fine sieve).
- Add water: Pour in 70-100ml of hot, but not boiling water (70-80°C).
- Mix: Whisk the infusion with a bamboo whisk chasen, moving your wrist in quick “W”-shaped motions.
- Serve and enjoy: Your tea is ready to drink – either on its own or with milk as a matcha latte.
Matcha is also a fantastic addition to ice cream, cakes, smoothies and porridge – a healthy and stylish choice!
Mary Rose – Discover the Magic of Tea! ☕✨
Mary Rose is a brand for true tea connoisseurs who seek unique flavours and exceptional aromas. Created from the highest quality ingredients, these blends transport you into a world of both classic and unexpected tea experiences. 🍵✨
Mary Rose combines tradition with modernity, offering loose-leaf teas from various corners of the world – from the intense blackness of Yunnan tea 🍂 to the delicately sweet sencha 🌱, and the aromatic, original matcha 🍵. Every cup of Mary Rose tea is a journey full of flavour and passion – created for those who appreciate the authentic style of the tea ritual!
🌍 Visit the official Mary Rose website: www.maryrosetea.com
