Mary Rose – Chinese Matcha Green Tea 100g
- Mary Rose Chinese green matcha tea of culinary grade. Ground into a fine powder, it tempts with an emerald colour and an expressive, tart flavour with a hint of umami. It is perfect for refreshing smoothies, matcha lattes, and homemade baked goods.
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Set of 2 Chinese Matcha Teas: Premium + Culinary
Mary Rose – culinary matcha tea – authentic flavour in your kitchen 🌱🍵
Mary Rose Matcha is a green tea powder, originating from the Hangzhou region in China. Thanks to the careful selection of leaves and their fine grinding on stone mills, we obtain an infusion of exceptional intensity. It is characterised by a beautiful, emerald-green colour and a rich profile, in which subtle tartness combines with a distinct umami flavour.
As a culinary matcha, it constitutes a phenomenal choice for every day. The composition is 100% powdered green tea, without a single gram of artificial colours or preservatives. It brilliantly boosts energy, introduces a state of pleasant focus, and at the same time opens up endless possibilities in everyday culinary experiments! 🌿
What is matcha tea and what makes it special? 🍃
Matcha is a finely milled green tea that stands out not only for its intense colour and deep flavour but also for the way it is consumed – the infusion is made from whole ground leaves. This means we consume them entirely, providing the body with more valuable substances, such as antioxidants, amino acids, and chlorophyll.
Culinary matcha, in turn, is a variant created with lovers of kitchen variations in mind. It is characterised by a stronger, decidedly more expressive flavour. Why is this its greatest asset? Because its tea profile does not disappear when mixed with milk, flour, or sugar! It is a flawless choice for creating colourful, green desserts, baked goods, ice cream, and, of course, creamy matcha lattes. 🍰🥤
Additional information ✍️
- 🌱 Ingredients: 100% powdered green tea
- 🏅 Quality: culinary
- 🍃 Harvest: early spring (May)
- ⚖️ Net weight: 100g
- 🌎 Country of origin: China; region: Hangzhou
- 🏭 Produced for: Venusti Sp. z o.o.
- 🗓️ Best before: Expiry date and batch number on the package.
The art of brewing matcha and culinary inspirations 🍵
The traditional method of preparing matcha originates from Japanese tea culture and is associated with the chanoyu ceremony. It utilises a special matchawan bowl and a bamboo chasen whisk. Of course, you can prepare matcha classically, with just water, celebrating peace of mind. Remember, however, that culinary matcha is above all a versatile star of the modern kitchen! Its expressive, tea flavour combines fantastically with plant-based beverages and the sweetness of desserts. 👨🍳
How to prepare matcha tea traditionally in 4 simple steps?
- Measure and sift: Pour 1-2 g of matcha into a vessel (preferably sifted through a strainer).
- Add water: Add 70-100 ml of hot, but not boiling water (70-80°C).
- Mix: Whisk the infusion with a bamboo chasen whisk or a milk frother, making "W"-shaped movements with your hand.
- Serve and enjoy: Top up with water to your liking and enjoy the taste of matcha!
How and what to use culinary matcha for?
Matcha is also a perfect addition to culinary experiments. Use it as an ingredient in your favourite recipes.
- 🍵 Matcha latte: Sift 1-2 g of powder through a strainer into a mug to prevent lumps. Pour in water (about 70-100 ml) at a temperature of 70-80°C. Making energetic "W"-shaped movements, whisk the infusion with a bamboo chasen whisk or a milk frother. Top up with your favourite, warm frothed milk.
- 🥤 Green smoothies: Enrich your morning smoothie with a teaspoon of matcha, blending it with fruits, spinach, and oat milk.
- 🍰 Baked goods and sweets: Add sifted matcha to pancake batter, muffins, or homemade ice cream to give them a phenomenal, emerald colour and a unique character.
Mary Rose – discover the magic of tea! ☕✨
Mary Rose is a brand for true tea connoisseurs looking for unique flavours and exceptional aromas. Compositions created from the highest quality ingredients transport you to a world of both classic and unexpected tea experiences. 🍵✨
Mary Rose combines tradition with modernity, offering loose leaf teas from various corners of the world – from the intense black of Yunnan tea, through delicately sweet sencha, to aromatic, original matcha. 🍵 Every cup of Mary Rose tea is a journey full of flavour and passion – created for those who appreciate the authentic style of a tea ritual!
